DISH RESEARCH · Side dish
Pimientos de Padrón
Small Padrón peppers are blistered in olive oil and finished with salt as a simple Galician tapa or side dish.
About Pimientos de Padrón
Small Padrón peppers are blistered in olive oil and finished with salt as a simple Galician tapa or side dish.
Ingredients in Pimientos de Padrón
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Padrón pepperbase
- Olive oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.