DISH RESEARCH · Dessert
Pine Tart
A Guyanese sweet pastry made with a buttery wheat-flour crust and a cooked pineapple filling sweetened with sugar.
About Pine Tart
A Guyanese sweet pastry made with a buttery wheat-flour crust and a cooked pineapple filling sweetened with sugar.
Ingredients in Pine Tart
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Buttercooking medium
- Pineapplefilling
- Sugarsweetener
- Waterbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.