DISH RESEARCH · Bread
Pineapple bun
Also known as: 菠蘿包
A Cantonese sweet bread with a crisp, crumbly cookie-like topping whose cracked pattern resembles pineapple skin.
About Pineapple bun
A Cantonese sweet bread with a crisp, crumbly cookie-like topping whose cracked pattern resembles pineapple skin.
Ingredients in Pineapple bun
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Sugarsweetener
- Buttercooking medium
- Eggbinder
- Cow Milkbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.