DISH RESEARCH · Street food
Pintxo de Bacalao
A Basque-style pintxo of salted cod served on bread, typically dressed with garlic and olive oil.
About Pintxo de Bacalao
A Basque-style pintxo of salted cod served on bread, typically dressed with garlic and olive oil.
Ingredients in Pintxo de Bacalao
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Salted Codprotein
- Breadbase
- Olive oilcooking medium
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.