DISH RESEARCH · Snack
Pintxo de Foie
A Basque-style pintxo of seared or chilled foie gras served on bread, commonly accompanied by onion or another sweet-savory garnish.
About Pintxo de Foie
A Basque-style pintxo of seared or chilled foie gras served on bread, commonly accompanied by onion or another sweet-savory garnish.
Ingredients in Pintxo de Foie
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.