DISH RESEARCH · Snack
Pintxo de Txangurro
A Basque crab pintxo made with seasoned spider-crab meat and commonly served on a small toast or canapé base.
About Pintxo de Txangurro
A Basque crab pintxo made with seasoned spider-crab meat and commonly served on a small toast or canapé base.
Ingredients in Pintxo de Txangurro
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Spider-crab meatprotein
- Onionseasoning
- Tomatosauce
- Wheat Breadbase
- Mayonnaisesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.