DISH RESEARCH · Dessert
Pio Quinto
A Nicaraguan dessert of sponge cake soaked with spiced syrup and rum, layered or topped with milk custard and raisins.
About Pio Quinto
A Nicaraguan dessert of sponge cake soaked with spiced syrup and rum, layered or topped with milk custard and raisins.
Ingredients in Pio Quinto
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Sugarsweetener
- Cow Milksauce
- Raisinsgarnish
- Cassia cinnamonseasoning
- Waterother
- Rumother
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.