DISH RESEARCH · Bread
Pīrāgi
Traditional Latvian baked yeast buns filled with chopped cured pork and onion.
About Pīrāgi
Traditional Latvian baked yeast buns filled with chopped cured pork and onion.
Ingredients in Pīrāgi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Baker's Yeastbinder
- Cured porkfilling
- Onionfilling
- Cow Milkbinder
- Buttercooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.