DISH RESEARCH · Street food
Piroski
Also known as: Πιροσκί
Piroski are fried or baked yeast-raised pastries filled most commonly with potato and onion, with meat or cheese fillings also found in Pontic Greek versions.
About Piroski
Piroski are fried or baked yeast-raised pastries filled most commonly with potato and onion, with meat or cheese fillings also found in Pontic Greek versions.
Ingredients in Piroski
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Potatofilling
- Onionfilling
- Saltseasoning
- Meat fillingfilling
- Cheesefilling
- Baker's Yeastbinder
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.