DISH RESEARCH · Side dish
Pispili
Pispili is an Albanian savory corn-flour pie baked with leafy greens, usually spinach or green onion, and a moist dairy-rich filling.
About Pispili
Pispili is an Albanian savory corn-flour pie baked with leafy greens, usually spinach or green onion, and a moist dairy-rich filling.
Ingredients in Pispili
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Corn flourbase
- Green onionfilling
- Waterbase
- Vegetable Oilcooking medium
- Saltseasoning
- Yogurtbinder
- Fresh Cheesefilling
- Spinachfilling
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.