DISH RESEARCH · Bread
Pistolet
Also known as: Petit pain
A small, round Belgian crusty bread roll typically made from wheat flour, water, yeast, and salt.
About Pistolet
A small, round Belgian crusty bread roll typically made from wheat flour, water, yeast, and salt.
Ingredients in Pistolet
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbase
- Baker's Yeastbinder
- Saltseasoning
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.