DISH RESEARCH · Sauce
Pistou
A Provençal uncooked sauce made by pounding basil and garlic with olive oil and seasoning.
About Pistou
A Provençal uncooked sauce made by pounding basil and garlic with olive oil and seasoning.
Ingredients in Pistou
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.