DISH RESEARCH · Main dish
Pizza al Tacho
A thick Uruguayan pan-baked pizza made from yeast-raised wheat dough, tomato sauce, mozzarella, and olive oil.
About Pizza al Tacho
A thick Uruguayan pan-baked pizza made from yeast-raised wheat dough, tomato sauce, mozzarella, and olive oil.
Ingredients in Pizza al Tacho
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Yeastbinder
- Saltseasoning
- Tomato saucesauce
- Mozzarella Cheesetopping
- Waterother
- Extra-virgin olive oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.