DISH RESEARCH · Street food
Pizza al Taglio Romana
A Roman rectangular pizza baked in a tray, cut into pieces, and finished with variable savory toppings.
About Pizza al Taglio Romana
A Roman rectangular pizza baked in a tray, cut into pieces, and finished with variable savory toppings.
Ingredients in Pizza al Taglio Romana
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Baker's Yeastbinder
- Olive oilcooking medium
- Saltseasoning
- Tomato saucetopping
- Mozzarellatopping
- Waterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.