DISH RESEARCH · Main dish
Pizza Napoletana
A traditional Neapolitan pizza made from a yeast-leavened wheat crust with tomato and olive oil, with common versions adding mozzarella and basil.
About Pizza Napoletana
A traditional Neapolitan pizza made from a yeast-leavened wheat crust with tomato and olive oil, with common versions adding mozzarella and basil.
Ingredients in Pizza Napoletana
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbase
- Baker's Yeastother
- Saltseasoning
- Tomatosauce
- Olive oiltopping
- Basilgarnish
- Mozzarella Cheesetopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.