DISH RESEARCH · Sauce
pizza sauce
Also known as: ORGANIC PIZZA SAUCE
Love and Lemons’ pizza sauce processes whole peeled tomatoes, tomato paste, garlic, olive oil and Italian seasoning into a smooth sauce.
About pizza sauce
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Jeanine Donofrio and Phoebe Moore’s pizza sauce uses whole peeled canned tomatoes and tomato paste. The selected preparation mixes the sauce in a food processor.
Garlic cloves are first pulsed until finely chopped. The drained tomatoes, tomato paste, extra-virgin olive oil, the selected ready Italian seasoning, sea salt, cane sugar and several grinds of black pepper are then added.
The mixture is processed until smooth and seasoned to taste. The authors describe a thick sauce that can be spread directly onto pizza dough.
Tomato paste supplies the described tangy tomato flavor and thickness. Garlic and the herb seasoning provide savory flavor, with richness from the olive oil.
The prepared sauce is used for spreading on stretched pizza dough. Its smooth consistency brings the tomatoes, garlic and seasoning together before pizza assembly.
Ingredients in pizza sauce
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections are still being added.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Country connections are still being added.
Cuisines & regions
Cuisine and regional connections are still being added.