DISH RESEARCH · Main dish
Pla Khem
Pla Khem is a southern Thai salted-fish preparation in which fish is heavily salted, dried or cured, and commonly fried or grilled before serving.
About Pla Khem
Pla Khem is a southern Thai salted-fish preparation in which fish is heavily salted, dried or cured, and commonly fried or grilled before serving.
Ingredients in Pla Khem
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Saltseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.