DISH RESEARCH · Main dish
Pla Som
Also known as: ปลาส้ม
Pla Som is fish fermented with cooked rice, garlic, and salt to develop a distinctly sour flavor.
About Pla Som
Pla Som is fish fermented with cooked rice, garlic, and salt to develop a distinctly sour flavor.
Ingredients in Pla Som
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sticky ricebinder
- Garlicseasoning
- Saltseasoning
- Sugarsweetener
- Freshwater fishprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.