DISH RESEARCH · Side dish
Placali
Placali is a smooth, fermented cassava dough traditionally cooked and served as a starchy accompaniment to sauces.
About Placali
Placali is a smooth, fermented cassava dough traditionally cooked and served as a starchy accompaniment to sauces.
Ingredients in Placali
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.