DISH RESEARCH · Main dish
Placinta Dobrogeana
A Romanian savory layered pastry from Dobruja made with thin wheat pastry and a filling of cheese, egg, and dairy.
About Placinta Dobrogeana
A Romanian savory layered pastry from Dobruja made with thin wheat pastry and a filling of cheese, egg, and dairy.
Ingredients in Placinta Dobrogeana
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Vegetable Oilcooking medium
- Wheat flourbase
- Cheesefilling
- Yogurtfilling
- Eggbinder
- Pastrybase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.