DISH RESEARCH · Snack
Plantain Fritters (Beignets de Banane Plantain)
Ripe plantain is mashed with flour and deep-fried in vegetable oil to make Gabonese fritters; a documented version uses cassava flour with salt, pepper, onion, and garlic.
About Plantain Fritters (Beignets de Banane Plantain)
Ripe plantain is mashed with flour and deep-fried in vegetable oil to make Gabonese fritters; a documented version uses cassava flour with salt, pepper, onion, and garlic.
Ingredients in Plantain Fritters (Beignets de Banane Plantain)
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbinder
- Sugarsweetener
- Vegetable Oilcooking medium
- Saltseasoning
- Plantainbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.