DISH RESEARCH · Main dish
Plateada al Horno
A Chilean oven-braised beef cut cooked with onion, garlic, and vegetables until richly flavored and tender.
About Plateada al Horno
A Chilean oven-braised beef cut cooked with onion, garlic, and vegetables until richly flavored and tender.
Ingredients in Plateada al Horno
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beef short ribsprotein
- Onionbase
- Garlicseasoning
- Carrotbase
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.