DISH RESEARCH · Dessert
Plum Dumplings
Also known as: Szilvás gombóc
Hungarian potato-based dumplings enclosing plums and commonly coated with buttered toasted breadcrumbs, sugar, and cinnamon.
About Plum Dumplings
Hungarian potato-based dumplings enclosing plums and commonly coated with buttered toasted breadcrumbs, sugar, and cinnamon.
Ingredients in Plum Dumplings
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Potatobase
- Wheat flourbinder
- Plumfilling
- Breadcrumbscoating
- Buttercooking medium
- Cinnamonseasoning
- Eggbinder
- Sugartopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.