DISH RESEARCH · Main dish
Pochouse
A Burgundian freshwater-fish stew gently simmered in white wine and finished as a rich, savory sauce.
About Pochouse
A Burgundian freshwater-fish stew gently simmered in white wine and finished as a rich, savory sauce.
Ingredients in Pochouse
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Freshwater fishprotein
- Onionseasoning
- Garlicseasoning
- Buttercooking medium
- Wheat flourbinder
- Herbsseasoning
- White Winesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.