DISH RESEARCH · Bread
Pogaca
Also known as: Погача
Pogaca is a traditional Serbian enriched bread made primarily from wheat flour, yeast, salt, and water, with butter, oil, milk, or egg frequently used depending on the recipe.
About Pogaca
Pogaca is a traditional Serbian enriched bread made primarily from wheat flour, yeast, salt, and water, with butter, oil, milk, or egg frequently used depending on the recipe.
Ingredients in Pogaca
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbase
- Yeastother
- Saltseasoning
- Buttercooking medium
- Vegetable Oilcooking medium
- Cow Milkbase
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.