DISH RESEARCH · Snack
Poh Pia Tod Chinese Style
Crisp Chinese-style fried spring rolls filled with cabbage, carrot, aromatics, and commonly pork or another savory filling.
About Poh Pia Tod Chinese Style
Crisp Chinese-style fried spring rolls filled with cabbage, carrot, aromatics, and commonly pork or another savory filling.
Ingredients in Poh Pia Tod Chinese Style
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat Flour Wrappercoating
- Cabbagefilling
- Carrotfilling
- Porkprotein
- Garlicseasoning
- Vegetable Oilcooking medium
- Soy Sauceseasoning
- Shrimpfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.