DISH RESEARCH · Side dish
Pohang Gajami Sikhae
Also known as: 포항 가자미식해
Pohang Gajami Sikhae is a fermented Korean side dish of flounder mixed with cooked rice, radish, garlic, ginger, and chilli pepper.
About Pohang Gajami Sikhae
Pohang Gajami Sikhae is a fermented Korean side dish of flounder mixed with cooked rice, radish, garlic, ginger, and chilli pepper.
Ingredients in Pohang Gajami Sikhae
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Flounderprotein
- Short-grain ricebase
- Garlicseasoning
- Gingerseasoning
- Saltseasoning
- Radishfilling
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.