DISH RESEARCH · Main dish
Pohang Mulhoe
Also known as: 포항 물회
Pohang Mulhoe is a cold Korean raw-fish dish mixed with a spicy, vinegary broth and fresh vegetables.
About Pohang Mulhoe
Pohang Mulhoe is a cold Korean raw-fish dish mixed with a spicy, vinegary broth and fresh vegetables.
Ingredients in Pohang Mulhoe
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Raw Fishprotein
- Cucumberbase
- Peargarnish
- Garlicseasoning
- Korean Red Pepper Flakesseasoning
- Rice Vinegarsauce
- Sesame Seedgarnish
- Watersauce
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.