DISH RESEARCH · Main dish
Polish-Style Baked Beans (Fasolka po Bretońsku)
Also known as: Fasolka po bretońsku
A Polish baked bean stew made with white beans simmered in tomato sauce with smoked sausage, cured pork, onion, and marjoram.
About Polish-Style Baked Beans (Fasolka po Bretońsku)
A Polish baked bean stew made with white beans simmered in tomato sauce with smoked sausage, cured pork, onion, and marjoram.
Ingredients in Polish-Style Baked Beans (Fasolka po Bretońsku)
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- White Beansbase
- Pork sausageprotein
- Cured porkprotein
- Tomato saucesauce
- Onionseasoning
- Marjoramseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.