DISH RESEARCH · Main dish
Pollastre amb prunes
A traditional Andorran-Catalan braise of chicken with prunes, onion, garlic, tomato, and often wine and pine nuts.
About Pollastre amb prunes
A traditional Andorran-Catalan braise of chicken with prunes, onion, garlic, tomato, and often wine and pine nuts.
Ingredients in Pollastre amb prunes
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickenprotein
- Onionbase
- Tomatosauce
- Pine Nutgarnish
- Extra-virgin olive oilcooking medium
- White Winesauce
- Prunesauce
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.