DISH RESEARCH · Main dish
Polpette di Mortadella
Bolognese meatballs made from mortadella and minced beef bound with egg, cheese, milk, and breadcrumbs, then cooked until browned.
About Polpette di Mortadella
Bolognese meatballs made from mortadella and minced beef bound with egg, cheese, milk, and breadcrumbs, then cooked until browned.
Ingredients in Polpette di Mortadella
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Mortadellaprotein
- Beefprotein
- Breadcrumbsbinder
- Eggbinder
- Cheeseseasoning
- Cow Milkbinder
- Vegetable Oilcooking medium
- Pistachioother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.