DISH RESEARCH · Main dish
Polpo alla Luciana
A Neapolitan preparation of octopus gently simmered in a tomato, garlic, parsley, and olive-oil sauce until tender.
About Polpo alla Luciana
A Neapolitan preparation of octopus gently simmered in a tomato, garlic, parsley, and olive-oil sauce until tender.
Ingredients in Polpo alla Luciana
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.