DISH RESEARCH · Main dish
Polvo à Lagareiro
Boiled octopus is roasted with potatoes, garlic, and generous olive oil until the edges are lightly browned.
About Polvo à Lagareiro
Boiled octopus is roasted with potatoes, garlic, and generous olive oil until the edges are lightly browned.
Ingredients in Polvo à Lagareiro
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Octopusprotein
- Potatobase
- Extra-virgin olive oilcooking medium
- Garlicseasoning
- Saltseasoning
- Potatoesother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.