DISH RESEARCH · Main dish
Polvo Guisado à Moda dos Açores
A traditional Azorean braised octopus dish cooked slowly with onion, garlic, tomato, olive oil, and red wine until tender.
About Polvo Guisado à Moda dos Açores
A traditional Azorean braised octopus dish cooked slowly with onion, garlic, tomato, olive oil, and red wine until tender.
Ingredients in Polvo Guisado à Moda dos Açores
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Saltseasoning
- Red Winesauce
- Black Pepperseasoning
- Octopusprotein
- Onionseasoning
- Garlicseasoning
- Tomatosauce
- Extra-virgin olive oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.