DISH RESEARCH · Dessert
Pommes au Four au Cidre
Apples are baked until tender with cider and sugar, often with a little butter for richness.
About Pommes au Four au Cidre
Apples are baked until tender with cider and sugar, often with a little butter for richness.
Ingredients in Pommes au Four au Cidre
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.