DISH RESEARCH · Bread
Pompe à l'Huile
A Provençal flat, sweet yeast bread made with olive oil and traditionally scented with orange blossom.
About Pompe à l'Huile
A Provençal flat, sweet yeast bread made with olive oil and traditionally scented with orange blossom.
Ingredients in Pompe à l'Huile
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Olive oilcooking medium
- Sugarsweetener
- Waterbase
- Baker's Yeastbinder
- Orange Blossom Waterseasoning
- Orange blossomseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.