DISH RESEARCH · Breakfast
Pönnukökur
Pönnukökur are thin Icelandic pancakes cooked in a pan and commonly served folded or rolled with sugar, cream, or jam.
About Pönnukökur
Pönnukökur are thin Icelandic pancakes cooked in a pan and commonly served folded or rolled with sugar, cream, or jam.
Ingredients in Pönnukökur
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Cow Milkbinder
- Buttercooking medium
- Sugarsweetener
- Cardamomseasoning
- Saltseasoning
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.