DISH RESEARCH · Dessert
Pontic Halva
Pontic halva is a sweet Pontic preparation of toasted wheat flour enriched with butter, sweetened with sugar, and sometimes finished with nuts.
About Pontic Halva
Pontic halva is a sweet Pontic preparation of toasted wheat flour enriched with butter, sweetened with sugar, and sometimes finished with nuts.
Ingredients in Pontic Halva
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Buttercooking medium
- Sugarsweetener
- Waterbase
- Walnutgarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.