DISH RESEARCH · Other
Pontic Pastourmadopita
Also known as: Παστουρμαδόπιτα
A savory Pontic Greek pastry made with layered wheat dough, pastourma, and cheese, typically baked until crisp and browned.
About Pontic Pastourmadopita
A savory Pontic Greek pastry made with layered wheat dough, pastourma, and cheese, typically baked until crisp and browned.
Ingredients in Pontic Pastourmadopita
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pastourmafilling
- Cheesefilling
- Vegetable Oilcooking medium
- Wheat flourbase
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.