DISH RESEARCH · Bread
Pontic Pita
Also known as: Ποντιακή πίτα
Pontic pita is a traditional Pontic-Greek flatbread made from wheat dough, leavened and baked until lightly browned.
About Pontic Pita
Pontic pita is a traditional Pontic-Greek flatbread made from wheat dough, leavened and baked until lightly browned.
Ingredients in Pontic Pita
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Baker's Yeastother
- Saltseasoning
- Waterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.