DISH RESEARCH · Dessert
Pontic Walnut Pastry
A baked Pontic Greek pastry made with wheat-based pastry layers or dough, a walnut filling, butter, and sugar, often finished with a sweet syrup.
About Pontic Walnut Pastry
A baked Pontic Greek pastry made with wheat-based pastry layers or dough, a walnut filling, butter, and sugar, often finished with a sweet syrup.
Ingredients in Pontic Walnut Pastry
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Walnutfilling
- Sugarsweetener
- Eggbinder
- Waterother
- Pastrybase
- Cinnamonseasoning
- Buttercooking medium
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.