DISH RESEARCH · Sauce
poppy seed dressing
Love and Lemons’ selected poppy seed dressing combines white wine vinegar, shallot, honey, poppy seeds, Dijon mustard, sea salt, mayonnaise and extra-virgin olive oil.
About poppy seed dressing
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Jeanine Donofrio and Phoebe Moore present a sweet, tangy poppy seed dressing. This selection includes their optional mayonnaise.
White wine vinegar, finely chopped shallot, honey, poppy seeds, Dijon mustard and sea salt are whisked with the mayonnaise in a bowl.
Extra-virgin olive oil is drizzled into the same mixture while whisking continues. The dressing is whisked until emulsified.
The authors describe poppy seeds as adding crunch, with shallot contributing sharp, savory flavor. Honey adds sweetness and helps thicken the dressing.
The dressing is offered for salads, slaws and vegetables. Those serving suggestions remain separate from the dressing’s ingredients.
Ingredients in poppy seed dressing
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections are still being added.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Country connections are still being added.
Cuisines & regions
Cuisine and regional connections are still being added.