DISH RESEARCH · Sauce
poppyseed dressing
Also known as: ORGANIC POPPYSEED DRESSING
Love and Lemons’ selected poppy seed dressing combines white wine vinegar, honey, Dijon mustard, shallot and olive oil, with optional mayonnaise.
About poppyseed dressing
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Jeanine Donofrio and Phoebe Moore’s poppy seed dressing is lightly creamy, sweet and tangy. This selection includes the offered mayonnaise.
White wine vinegar and Dijon mustard supply the tangy ingredients, while honey supplies sweetness. Finely chopped shallot adds the described sharp, savory flavor.
Poppy seeds are mixed with the vinegar, shallot, honey, mustard, sea salt and mayonnaise. The seeds add the crunch described by the authors.
Extra-virgin olive oil is drizzled into the bowl while whisking continues. The dressing is whisked until emulsified and can be seasoned to taste.
The authors offer it as a dressing for green salads and slaws. Its lightly creamy texture combines the seed crunch with the sweet and tangy ingredients.
Ingredients in poppyseed dressing
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections are still being added.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
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Cuisines & regions
Cuisine and regional connections are still being added.