DISH RESEARCH · Main dish
Pork Cutlet (Kotlet Schabowy)
Also known as: Kotlet schabowy
A Polish breaded pork cutlet that is pounded thin, coated, and fried until crisp.
About Pork Cutlet (Kotlet Schabowy)
A Polish breaded pork cutlet that is pounded thin, coated, and fried until crisp.
Ingredients in Pork Cutlet (Kotlet Schabowy)
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Wheat flourcoating
- Eggbinder
- Vegetable Oilcooking medium
- Wheat Breadcrumbscoating
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.