DISH RESEARCH · Main dish
Pork in garlic sauce
Also known as: 鱼香肉丝
A Sichuan dish of shredded pork cooked in a sweet, sour, savoury garlic sauce with doubanjiang, aromatics, and commonly wood ear mushroom or bamboo shoots.
About Pork in garlic sauce
A Sichuan dish of shredded pork cooked in a sweet, sour, savoury garlic sauce with doubanjiang, aromatics, and commonly wood ear mushroom or bamboo shoots.
Ingredients in Pork in garlic sauce
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Garlicseasoning
- Soy Saucesauce
- Rice Vinegarseasoning
- Sugarsweetener
- Gingerseasoning
- Wood Ear Mushroomfilling
- Vegetable Oilcooking medium
- Chilli pepperseasoning
- Doubanjiangsauce
- Wood earother
- Green onionseasoning
- Bamboo Shootfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.