DISH RESEARCH · Soup
Pork Souse
A Bahamian souse prepared by simmering pork with lime, onion, hot pepper, salt, and water to make a tart savory broth.
About Pork Souse
A Bahamian souse prepared by simmering pork with lime, onion, hot pepper, salt, and water to make a tart savory broth.
Ingredients in Pork Souse
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lime juiceseasoning
- Porkprotein
- Onionseasoning
- Saltseasoning
- Waterbase
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.