DISH RESEARCH · Soup
Porra Antequerana
A thick chilled Andalusian tomato and bread soup emulsified with olive oil and garlic, often served with garnishes.
About Porra Antequerana
A thick chilled Andalusian tomato and bread soup emulsified with olive oil and garlic, often served with garnishes.
Ingredients in Porra Antequerana
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Olive oilcooking medium
- Garlicseasoning
- Hard-Boiled Egggarnish
- Tomatobase
- Breadbinder
- Vinegarseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.