DISH RESEARCH · Main dish
porridge
Also known as: Porridge (in dry form, to be diluted), Porridge (in dry form) (as part-nature), Porridge, made with water, Porridge, made with whole milk, Porridge, rolled oats mixed with sugar or honey & other flavours, prepared with cow's milk, Porridge, rolled oats, prepared with regular fat cow's milk, Porridge, rolled oats, prepared with water
Margaret Hickey’s selected stovetop porridge cooks supplied porridge oats in milk with method-named salt, then tops the bowl with yogurt thinned in its own milk portion and clear honey.
About porridge
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Margaret Hickey’s Good Food porridge offers both hob and microwave methods. This account selects the saucepan preparation and its yogurt-and-honey finish.
The selected supplied porridge oats go into a saucepan with milk and the pinch of salt named in the method. Water and a mixed milk-and-water base are separately offered alternatives.
The mixture is brought to a boil, then simmered with occasional stirring. The method emphasizes watching the bottom of the pan so that the oats do not stick.
The same cooked porridge is poured into bowls. Yogurt is thinned with a separate little milk portion, spooned on top and finished with the listed clear honey.
These oats, milk, salt and yogurt-honey topping describe the selected preparation. The page’s nut butters, fruit, spices, seeds, granola and other sweet drizzles are additional suggestions rather than required parts of this bowl.
Ingredients in porridge
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections are still being added.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Country connections are still being added.
Cuisines & regions
Cuisine and regional connections are still being added.