DISH RESEARCH · Soup
Porrusalda
A Basque leek and potato soup usually prepared with carrot and olive oil, with cod included in some traditional versions.
About Porrusalda
A Basque leek and potato soup usually prepared with carrot and olive oil, with cod included in some traditional versions.
Ingredients in Porrusalda
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.