DISH RESEARCH · Main dish
Pot roast
A large cut of beef braised slowly until tender, typically with onion and root vegetables in a savory cooking liquid.
About Pot roast
A large cut of beef braised slowly until tender, typically with onion and root vegetables in a savory cooking liquid.
Ingredients in Pot roast
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beef Chuckprotein
- Root vegetablesother
- Onionseasoning
- Beef brothsauce
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.